I went out of my baking comfort zone with my last experiment. I made cinnamon rolls completely from scratch. It was actually a two process. I had to make the dough and let it rise until it was double in size. After that I formed the rolls themselves. They were then set in the refrigerator overnight to rise again. I made the rolls Sunday afternoon and actually baked them Monday morning for breakfast. I will be honest they were pretty decent for doing it for the first time. They were a little chewy and not very soft. I would give them a 7 out of 10. I know I am probably being hard on myself, but aren't we all our own worse critic. Here is a picture of the end result:
YUMMY!
I tired to come up with a cool flier to advertise, but didn't have much success. I want to have people think of the holidays and all of those home baked things. I know I will think of something, some how I always do.
I have plans a trying something really new this weekend. I having a fun girls weekend and I was thinking of making Angel Food Cupcakes with White Chocolate Mousse Filling. I know it will drive my girlfriends crazy. I'll let you know the outcome.
Until next time.....Happy Baking!
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