This week I was asked to make two Italian Cream Cakes for a new customer. He is a Philly transplant like myself and we have talked several times about many different things. He recently took over his family's pretzel business and has been thinking of expanding some things. He had a family get together this week and asked me to make the cakes. I of course was delighted to.
It is a three layer cake with cream cheese icing, pecans, and coconut.
I have not found what they thought of them. I haven't needed to get any pretzels since I delivered them. I don't want to jump ahead of myself, but I am hoping that this might turn into something more. Send good thoughts, please.
Until next time.... Happy Baking!
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