I did try again not to long ago with not much better results. They still tasted great but could have been a lot better. This time instead of being chewy they were much more dense and heavy. Cinnamon rolls are not suppose to be heavy. Again, the culprit was the yeast. I was starting to think this little ingredient was doing it on purpose just to drive me crazy. (Yes, I do believe that inanimate objects do things to annoy me) I was about to give up trying until.....
Last week co-worker and I were talking about my baking. She kept bugging me to make cinnamon rolls for her. I was very hesitant because of my first two failed attempts, but after about a week I thought, "What the heck I need to try again." So, I did. Here is the result....
I think MUCH better this time!
YAY! SUCCESS!! I beat those little suckers! The battle was long and hard, but in the end I won! (Ok, I know a little over the top, but I am happy) Actually, in the end I just used a completely different recipe then the first two. Everyone that had one today said they were great. I guess I can add another the the win column.
Until next time...... Happy Baking!