I know I know. Before any says anything, I know it has been awhile since my last post and for that I am sorry. Many things have changed in my life. First I was sick for a bit, which was not fun at all. then second to earn a little extra money for the holidays, I started a new job. I work a retail chain and I am in to work at 4 am. So, to say the least it has been an adjustment. But, with that said I new have a few things happening in the very near future.
The first thing is on Monday I am having my work Thanksgiving party. I wanted to try something new, but husband kept saying I shouldn't. So, after explaining to me a few times I should do something I am good at, I decided on making Angel Food Cupcakes with Milk Chocolate Mousse. Something a little extra I was planning on putting mini-chocolate chips on them, but alas that won't happen. (Silly me forgot to buy the chips) But, as I sit here and write this, a new idea just came to me. I may not have mini-chips, but can have chocolate shavings. Man, I love how my brain works at times. (I know a little egoistical, sorry sue me)
Second thing....I think is really big news.....ok wait for it...... I got my first order! YAY! Think I am excited? I don't think so. Well anyway, I received an email about a week ago after a woman saw my flyer at my daughter's school. She is a member of the church that the preschool is associated with. After a few emails, she decided to order a few things for Thanksgiving. So, I will be a little busy baking all this week. I will let you know how everything turned out and pictures.
Until next time....... Happy Baking!
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Saturday, November 20, 2010
Saturday, November 6, 2010
Tried Two New Things
I made two new things that I had never tried before and I think they turned out pretty well.
The first thing I tried was a creme brulee. I decided to make this because after making an angel food cake last weekend I knew I would have several egg yolks left. I really didn't want them to go to waste, so the only thing I could come up with was creme brulee. I always thought that this was a hard dessert to make, but I was quite surprise how easy it was. (I like to think it is just because my baking skills have gotten better) The only thing I didn't have was a mini torch to caramelize the sugar in top, so I just used my broiler. Both my husband both think it tasted great,
The first thing I tried was a creme brulee. I decided to make this because after making an angel food cake last weekend I knew I would have several egg yolks left. I really didn't want them to go to waste, so the only thing I could come up with was creme brulee. I always thought that this was a hard dessert to make, but I was quite surprise how easy it was. (I like to think it is just because my baking skills have gotten better) The only thing I didn't have was a mini torch to caramelize the sugar in top, so I just used my broiler. Both my husband both think it tasted great,
The second thing I tired was mini chocolate cheesecakes. I was having a get together with my girlfriends. We decided to do an appetizer themed pot luck. So, after much thinking of finger food type desserts, I came up with mini chocolate cheesecakes. I thought they would easier to handle the a whole cake.
I had to use an Oreo cookie for the crust because I was unable to find wafer cookies or chocolate graham crackers. I made them in individual tin foil cupcake sleeves. They are topped with hot fudge syrup and a raspberry. Everyone just loved them, even a friend who doesn't eat cheesecake liked them. I will need to find out if some one's husband finished the left overs or not.
Well, I don't have anything in the works at the moment. I am not sure what I am going to do. I know something will come about soon.
Until next time...... Happy Baking!
Tuesday, November 2, 2010
Weekend Update
I hope everyone had a great holiday. Mine was ok. I was unable to take my little trick or treating because she was ill, maybe next year will better.
Even though I was unable to enjoy the holiday festival that our HOA holds every year, I did submit two cakes for their cake walk. I decided to bake a Cinnamon Apple Angel Food Cake and a Red Velvet Cake. I like to think they both turned out rather well. See for yourself.....
Red Velvet Cake with Cream Cheese Frosting
(I did end up covering the whole cake, but I wanted to show you the cake too)
Cinnamon Apple Angel Food Cake
(It is a Angel Food Cake with a Cinnamon Apple Glaze)
I have not heard any feedback on how they tasted. I think I am going to try and find out from the organizers by the end of the week.
One other exciting thing happened this weekend also. I got an email from a potential customer. She is looking to have cookies as her wedding favors. Of course, I already have a million ideas for running through my head. I hope I hear back from her soon. Keep your fingers crossed!
I have a few other things in the works. I will let you know as they come up.
Until next time....... Happy Baking!
Labels:
Angel Food,
apples,
Cakes,
Cookies,
frosting,
red velvet
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