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Sunday, February 26, 2012

Valentine's Cake

I know Valentine's was almost two weeks ago, but this is the first chance I got to write about the two cakes a made for that day.

About a week and a half before Valentine's day, a teacher at my daughter's school asked me if wouldn't mind if I would think of something to make for her and her husband for Valentine's day.  Of course I was more then happy to think of something for them.  This wasn't very hard because I was already eyeing a new toy I wanted, but had no reason to get it.  Now I did.

I wanted a pan that Wilton made that allows you to do this......


I couldn't wait to try the pan out.  I decided to make a trial run before the final product.  The final cake I would be making was a chocolate cake with white chocolate mousse and buttercream icing.  Something I thought that would have a very nice contrast.  But, for the trial this combination would not work because hubby isn't too fond of chocolate.  (I know... How dare he?  Everyone loves chocolate!)   So,  I needed to come up with something else.  Also, I didn't want to do the same old same old.  After thinking and surfing the web, this is what I cam up with..... Applesauce Cake with a Apple Mousse.

The trial was a 50/50 success.  The cake it self turn out great.  It is a little heavier then a regular was is fine.  If you like to try is for yourself here is the link http://www.marthastewart.com/340985/applesauce-cake .  I am not a big fan of Martha Stewart usually, but this was good.  The Apple Mousse.... well not so good.  The taste was great, but the texture was something to be desired.  It ended up being more like a thicker applesauce then a mousse.  Because of this, it made it interesting putting the cake together.  I was able to, but in the end the cake ended up soaking in much of it.  So, when I cut into we had a hole in the center of the cake rather then a nice filling.  Oh well!  Live and Learn!

The final cake came out much better.  L and her hubby were very happy the cake.  I only wish I could have gotten a picture to share with all of you, but she forgot.  (It is ok.  It just gives me another excuse to use the pan again.)

I have a few other things happen these past few weeks, but those are for other posts.

Until next time....... Happy Baking!


Thursday, February 2, 2012

Apple Streusel Muffins - Part II

As some of you may remember I had made apple streusel muffins just a little while ago.  They had turned out overall very well, but I thought I needed to make some improvements.

The biggest thing that I felt needed adjusting was the filling.  I felt there needed to be much more and it needed to be more solid.  Here is what it looked liked the first time.....


Not bad, but could be better.

Now here it the improvement......


Better?  I like to think so.

What I did was use a brownie bite mold from Wilton.  The main purpose of the mold is to make 24 bite size brownies.  I instead froze the apple cinnamon filling in it.  I feel that the mold worked great.  My only fear was getting the filling out of the mold, but because it was silicone I was able to easily pop them out.  The one thing I must remember is to put the mold make in the freezer while a batch of muffins is baking.  Even though I kept the mold in the refrigerator the filling started to soften up a little too much. 

The extra filling I feel added to the taste of the muffin.  Also, with doing it this way I think the kinds of filling are endless.  The basic muffin mix can stay the same, just chance the filling and the topping.  (I think I may of just added another item I can sell.)

I did experiment with Strawberry Muffins, too.  But, that is whole another post.  

Until next time...... Happy Baking!